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15 unusual ways to use microwaves, some of them will shock you

Not everyone can grasp with thought, all the variety of possibilities that an ordinary household microwave oven gives us, although almost everyone has their own “proprietary” recipe for how to energize this miracle of technology in a not quite traditional way to solve household problems. This collection contains the most popular or most unusual know-how using microwaves.

 

So, a microwave can:

Make an omelet

A delicious and quick breakfast can be prepared without much difficulty, if you beat eggs, add milk, cheese, spices, and then put the mixture in the microwave for 45 seconds. Then deliver and mix well again. Again, 45 seconds in the microwave and a wonderful breakfast is ready.

Crispy chips

Just put the chips on a paper towel and dry it in the microwave.

Clear chopping board

Wipe each side of the board with a slice of lemon, and then dry it in a peace wave for a minute. Clean the sponge for dishes

Clean dishes sponge

Dip the sponge in water, wring it out and put in the microwave for 2 minutes. So you destroy the bacteria.

Remove the stamp from an envelope

Moisten it with a couple of drops of water and place the envelope in the microwave for 20 seconds. Then carefully separate the stamp from the envelope: the paper does not suffer.

Self-clean

Squeeze two halves of the lemon into a bowl of water and lower them there. Then put the bowl in the microwave for 5 minutes. After that, you just have to remove the leftover food with a damp cloth, without making excessive efforts.

Cut the onion without tears

Cut the tails of the onion and send it to the microwave for 30 seconds.

Dry herbs

Put greens that you want to use as a dry seasoning on a cardboard plate or paper towel and microwave dry for 30 seconds. Then turn over and dry again. Do this for 2-4 minutes until the greens are completely dry.

Peel the garlic

Put the head of garlic in the microwave for 15 seconds at medium power. After this, the peel easily leaves itself.

Revive stale bread

To avoid throwing bread, wrap the roll in a paper towel moistened with water and put in the microwave for 10 seconds. Power should be the largest.

Warm food without spraying

Any products with thick skin, as a rule, “explode” in the microwave. To avoid this, make several holes in the potato or tomato to allow steam to escape.

Fry nuts

We spread any nuts on a plate, sprinkle with vegetable oil and put in the microwave for 1 minute. Then we take out the nuts, cool, mix and put in the microwave again for 1 minute. So we repeat the process until the nuts are browned to the desired state.

Soak beans fast

If you don’t have time to wait for the beans to get wet, place them in a bowl of water and a pinch of baking soda. Put the bowl in the microwave for 10 minutes, then remove and wait another 30-40 minutes. Legumes are ready.

Peel a tomato or peach

Quickly peel off tomato, plum or peaches easily. It is enough to make a small cruciform notch on the fruits and send for a minute and a half in the microwave. The skin will then be removed without any problems.

Squeeze the juice of lemon or orange

Before squeezing the juice, place the lemons in the microwave for 10-20 seconds. This will make the fruit juicier.

Share with us any of them you use?

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